Avocado toast is having a moment, and for good reason: Those delicious little green slices turn into a creamy spread in seconds.
Stack these mushrooms on focaccia or ciabatta with some baby greens for a tasty meatless sandwich or add leftover ’shrooms to a turkey or roast beef sandwich for a big boost of avor.
Quick and easy to prepare—and fun to eat—this recipe is perfect for parties: Your guests can snack on the clams straight from the grill.
This recipe makes more crema than you’ll need for six ears of corn: Slather the extra on toasted baguette slices, BLT sandwiches or grilled chicken.
Lemony and tart, this marinade adds a bright punch of avor to seafood, lamb and, of course, chicken.
This jus is just as comfortable with a French dip or open-faced steak sandwich as it is with expensive cuts of beef; it also goes well with pork and lamb.
Your Super Bowl party accommodates your New Year’s resolution in an easy, one-pot meal: This hearty chili’s full of flavor and low in saturated fat. Add a bold chili stout, some bright vegetables and chipotles for a kick of heat, and no one will miss the meat.
Homemade IPA-splashed pickles are delicious to snack on and even better to give.
Leftover turkey and veggies become another company-worthy meal.
A classic Roman pasta gets a makeover courtesy of leftover holiday ham, vegetables and a splash of kölsch.
Level up a perennial fall favorite, the pumpkin latte, with a decadent twist.
This tangy, no-cook sauce goes great with ham, beef, turkey, fish, pork loin or chicken, so it’s as welcome in your lunch bag as it is on the holiday table.
Fill mushrooms caps with a decadent mix of stuffing, turkey and brie.
This quick, unfermented sauerkraut gets an extra boost of flavor and color from seasonings traditionally found in Southern chowchow.
This German beer-cheese spread (pronounced “OH-bots-duh”) is a Bavarian biergarten mainstay.
Wiener Schnitzel is an Oktoberfest staple, plus the preparation is quick and easy.
A tart, vibrant Berliner weisse punches up this classic cobbler’s biscuit topping—bonus points if you use a seasonal fruited version like Dogfish Head Festina Peche. Don’t forget a scoop of ice cream on top.
Stouts are a natural choice for chocolate cream pie, but a chocolate stout really amps up the flavor.
Perfect for toting to a summer barbecue, this easy-to-bake cake relies on a one-two punch of raspberries, both fresh and from the bottle.