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A Trappist ale gravy is liquid heaven over onions and beef.

Beef stew made extra-hearty with Northwestern brew and farmers market finds.

What makes a beer-infused beef stew better? Two beers.

This bison chili's made Texas-style: not a bean in sight and splashed with Shiner Bock.

Schwarzbier and sausage shine in this tailgate-worthy jambalaya.

Our cheesy soup features aged English Cheddar and a nutty brown ale.

 

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