A Trappist ale gravy is liquid heaven over onions and beef.
Beef stew made extra-hearty with Northwestern brew and farmers market finds.
What makes a beer-infused beef stew better? Two beers.
This bison chili's made Texas-style: not a bean in sight and splashed with Shiner Bock.
Schwarzbier and sausage shine in this tailgate-worthy jambalaya.
Our cheesy soup features aged English Cheddar and a nutty brown ale.