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L.A.'s Beer Belly tops cheesy pastry with ultratender spicy short rib.
Beer-braised onions and peppers reinvigorate the classic Italian sub.
Braised all day in stout and seasonings, the beef in these sliders is packed with flavor; spicy horseradish cream, pickled onions and sharp Cheddar up the ante.
Use a malty brown ale to perfume a tenderloin, and let coarse salt work its hands-off magic for pork that’s juicier than lean meat has a right to be.