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Pretzel-Crusted Beer Caramels
A little salty, a little sweet, you might want to make an extra batch of these luscious, Scotch ale-infused caramels to stash away for yourself.
Frozen Pumpkin Pie Spiced Latte
Level up a perennial fall favorite, the pumpkin latte, with a decadent twist.
Honey-Ale Dijonnaise
This tangy, no-cook sauce goes great with ham, beef, turkey, fish, pork loin or chicken, so it’s as welcome in your lunch bag as it is on the holiday table.
Hoppy South Carolina-Style Mustard BBQ Sauce
In South Carolina, mustard-based barbecue sauce reigns supreme; ours gets a sophisticated twist with whole-grain mustard and an IPA splash.
Mojito Glaze
Brush this Southwestern glaze over chicken, fish, seafood or pork.
Spicy Coffee Porter Mop
Use this mop sauce to moisten Texas-style brisket—then swipe it over everything else on your grill.
Smoky Wet Rub
Rauchbier and smoked paprika team up to inject this rub with delicious smoky swirls.
Hot Beer Flip
The stovetop version of the 18th century classic (hot!) beer cocktail.
Pumpkin Bundt Cake with Cream Cheese Drizzle
Pie reigns supreme, but this fluffy, supermoist cake (loaded with pumpkin ale, pumpkin spice and pumpkin puree) challenges the throne.
The Billyburg
A less-boozy version of a Long Island iced tea, this bright cocktail has touches of juniper sweet lemon.
Rain Delay
This zippy cocktail's peppery kick wakes up your taste buds, but the drink goes down easy.
Small Hands
You’ll never make margaritas again. A bit of honey and mezcal’s complex smokiness snake through this sour lime/hefe/tequila blend.
Smokin' Bols
Hops, juniper and mint conspire for bitterness that’s bright and dewy.
Hopfruit
American IPA hops get a super-boost from real grapefruit juice and grapefruit bitters.
Peach Blanket
A dead ringer for peach flesh and a perfect companion to barbecue pulled pork sandwich, this drink’s secret is a crisp pilsner base and maple syrup.
Love Me Sweetly
Gin’s juniper tones harmonize with sweet mead’s fruit flavors.
Stouthearted Cocktail
This bourbon-beer cocktail rounds off stout and coffee roast with almond-strawberry sweetness.