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Combine flavorful herbs and rich creaminess with a lightly hoppy pilsner for a bigger, bolder taste.

A classic Roman pasta gets a makeover courtesy of leftover holiday ham, vegetables and a splash of kölsch.

Beer and bacon-Cheddar pretzels take traditional mac-and-cheese to beer-geek status.

Comfort food at its finest: short ribs cooked to tender perfection, pulled off the bone and tossed with sautéed mushrooms and wilted spinach, and served over hot pasta.

Mushrooms, spinach and linguine swim in an herbed-up sweet-stout sauce.

 

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