A rich brown ale pulls double duty in this recipe as both a marinade and a sauce.
Lemony and tart, this marinade adds a bright punch of avor to seafood, lamb and, of course, chicken.
Leftover turkey and veggies become another company-worthy meal.
The backyard cook-out goes cutlery-free with these tangy, spicy chicken skewers marinated and glazed in a porter-honey sauce.
Bye-bye, beer can chicken. The reigning drunken chicken requires two beers: one for a moisture-inject- ing brine, another for a sweet and shiny glaze. The result is a super- tender, full-flavored whole chicken that’s markedly more impressive than a bird with aluminum shoved up its you-know-what.
Nothing against wings, but chicken thighs give you more bang for your buck. Rauchbier ups the smoke factor in our sweet sauce.
Pile this spicy beer-braised chicken on crusty rolls with coleslaw, or tuck it into soft tacos.
Our turkey breast is done in less than two hours, and our Belgian dubbel gravy’s fuss-free.
Fruity lambic reduced to a syrup adds tang to an Asian-inspired barbecue sauce you’ll want to slather on everything.
Pairing the grill and a standard oven mimics the effect of Under the Sun’s wood-burning oven; brine the bird, and the meat’s ultratender.
Straight from the menu at Ladyface Ale House comes this hearty one-pot chicken, braised in Belgian ale.
A witbier’s coriander and orange peel notes mingle with the Asian seasonings in this hearty fall braise.
A triple-mustard dressing with a crisp German pilsner amps up crunchy, pretzel-crusted chicken.
Hot peppers, allspice, cloves, ginger and cumin combine with Red Stripe to make an intoxicating marinade that injects the meat with fire.
The dark fruit notes of a Belgian dark strong ale play off of this duck sausage’s earthy spice.
Spicy and bold with a slight sour bite, we’ve given Buffalo sauce a hefeweizen’s subtle sweetness.
A hearty Southern stew with a lager lift.
Slather a tart cherry sauce over this Southern-style meal of duck and Johnny cakes.
Asahi Super Dry goes into the batter and sauce of this chicken stir fry.
Farmhouse ale meets foie gras.