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Serve these meatballs alone, or sandwich them in slider buns with pickled onions and melted cheddar cheese.

This jus is just as comfortable with a French dip or open-faced steak sandwich as it is with expensive cuts of beef; it also goes well with pork and lamb.

Wiener Schnitzel is an Oktoberfest staple, plus the preparation is quick and easy.

As grilling season heats up, let that cold pint pull double duty as a delicious beer marinade.


A Belgian wit adds citrus notes to underscore the squeeze of lime that finishes this dreamy, creamy curry.

A dark, rich doppelbock and umami-loaded 'shrooms make these meatballs meal-worthy.

Moroccan spice and black lager put a flavorful spin on traditional beef stew.

Nutty brown ale deepens this beef chili that’s hearty enough for a tailgate and easy enough for a weeknight dinner.

Melt a beery compound butter over just-grilled steaks, and freeze the rest for baked potatoes, sautéed veggies and baguettes.

The only chili you should ever make is this brewery-born chili-beer chili.

Our modern take on classic Stroganoff features individual filet mignons and a dubbel spike.


L.A.'s Beer Belly tops cheesy pastry with ultratender spicy short rib.

Braised all day in stout and seasonings, the beef in these sliders is packed with flavor; spicy horseradish cream, pickled onions and sharp Cheddar up the ante.

It's the beery version of osso buco; a lager makes a delightful substitution for the more traditional white wine.

A beer in the brine makes this corned beef totally sandwich-worthy.

Top a perfectly seared steak with a decadent blue cheese butter, then gild the lily with a luscious coffee porter-based jus.

Hearty cocktail meatballs spiced with chipotle and soused with Bohemia.


A hearty brisket infused with a Guinness twist.


A great dish for entertaining, this hearty potpie is stuffed with meltingly tender beef, mushrooms and the season’s best root vegetables—plus a whole bottle of stout.

Stuff soft tacos with Rich Bayless' beer-soaked steak.


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