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Goat Cheese, Zucchini & Basil Flatbread with Raspberry Sauce

This beautiful flatbread looks impressive, but is dead simple to make.

Obatzter Beer-Cheese Dip

This German beer-cheese spread (pronounced “OH-bots-duh”) is a Bavarian biergarten mainstay.

Pimiento Cheese and Beer Soup

A bottle of brown ale lends our beer-cheese soup a nice nuttiness; pimientos and hot sauce give it a kick.

Gruyere and Abbey Ale Gougeres

Elevated with a splash of abbey ale, these French cheese puffs are savory and rich, but cloudlike, too.

Buffalo chicken dip

IPA-simmered chicken melts with hot sauce for an addictive dip that’s more portable (and pleasantly gooier) than Buffalo wings.

Chile Con Queso with Charred Chiles

A Mexican lager in a chili-cheese dip? Instant fiesta!

Smoked Gouda Soup with IPA

A creamy, beer-and-Gouda soup any self-respecting cheesehead should try at least once.

Bee Stings

Honey- and truffle oil-drizzled cheese bites that come together super-quick.

 

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You’d be forgiven for swapping a pint glass for a mug when you pour @averybrewingco’s Chai High porter. Lovers of chai’s ginger, cinnamon and spice will find all those familiar fall flavors over a rich porter base. Autumn engaged.
You could say we've fallen for @cellador_ales' Ad Absurdum saison. The lively pour bursts with aromas of white wine grapes, sharp oak, lime leaf and a quickly fading acetic twang. The sip should please fans of tart American saisons: Lemon rind and vino verde flavors are cushioned by an earthy osmanthus tea note, with spelt contributing complexity to the grain bill.
Darkness Day is almost here! On October 21, Surly Brewing releases Darkness, its big-as-can-get, broodingly black, gorgeously rich Russian Imperial Stout. We got a sneak peek, and where chocolate, coffee, tobacco and a wisp of cherry end, a hugely warming alcohol begins: Treat yourself to a taste of the dark side. #SurlyBrewing #sponsored
We believe in UFOs, martians, space invaders and the power of delicious spontaneously fermented beer. All of that brings us to Roswell, an outstanding series of lambic-inspired, fruited beer from the black-ops folks at @blackprojectbeer. The truth is out there—these beers are intergalacticly good.
Who's tried this awesome collaboration from @stonebrewing/@garageproject/@beavertownbeer? It's a double IPA with kiwi, yuzu and a kick of habanero. Hops meets heat meets juicy fruit is a killer trio.
Nothing pairs better with fall’s shorter days and cooler nights than a strong, slow-sipping bourbon. @ElijahCraig’s Small Batch is clean and smooth with hints of smoke and nutmeg; Barrel Proof is a rich sipper with vanilla, caramel, butterscotch and just a nip of pepper and cinnamon spice at the back. #Sponsored #Bourbon #Whiskey #ElijahCraig #FatherofBourbon
What makes the latest @braxtonbrewco/@graeters beer collab even sweeter? The Blueberry Pie Brown Ale now benefits The Cure Starts Now, an organization that aims to find a cure for pediatric brain cancer. If you got your hands on their first collaboration brew, Black Raspberry Chocolate Chip Milk Stout, you know this new can is one to look for. A la mode, please!
Is there any better way to spend #barrelagedbeerday than drinking incredible stouts with Andy Parker, @averybrewingco's chief barrel guy? We're toasting with Islay, a @laphroaig barrel-aged imperial stout that brings big peat moss and roast together. Andy:

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