A big, boozy imperial stout makes this sauce simply decadent.
Stouts are a natural choice for chocolate cream pie, but a chocolate stout really amps up the flavor.
Espresso and chocolaty beer takes our whoopie to a whole new level.
Smoky beer and bacon give basic brownies a savory edge.
The only way to improve stout chocolate cheesecake? Make it oven-free.
The best chocolate cupcakes have a silky stout beat into both batter and frosting.
Stout and brown ale combine in these gooey chocolate cupcakes with a pretzel crunch.
Dark chocolate pairs beautifully with a cup of joe, so flavoring these truffles with a beer marked by roast and coffee notes is just plain common sense. Give as a gift, or devour the whole batch.
The classic Italian dessert gets a shot of stout.
A beer heir's take on chocolate cake.
Raspberry-chocolate dessert for a beer-loving twosome--or a dozen.
Dave Lieberman's velvety, stout-splashed treats.
Spike a dreamy, decadent fondue with a chocolate stout.