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Apple — in both fresh and cider form — gives this farmhouse stew a taste of the orchard.

Lamb shanks braise in a tart lambic; then the liquid is transformed into a luscious gravy spiked with tangy pomegranate molasses.

A fragrant doppelbock infuses lamb shanks with a taste of Italy.

A simple, satisfying stew made with a pint of stout.

Beef stew leans toward Italy in this lamb version with an imperial stout from the Old Country.

Lamb and Guinness make a rich seasonal stew.

Savory lamb gets spiced with two types of peppers and splashed with a duo of Mexican brews.


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