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The smoke in this jam comes from a splash of rauchbier and chipotle peppers. Turn up the heat: It’s best served warm with crostini, crackers or a wedge of your favorite cheese.

Nothing against wings, but chicken thighs give you more bang for your buck. Rauchbier ups the smoke factor in our sweet sauce.

Pile this spicy beer-braised chicken on crusty rolls with coleslaw, or tuck it into soft tacos.

Rauchbier and smoked paprika team up to inject this rub with delicious smoky swirls.

Smoky rauchbier and chipotle peppers lend heat to an easy barbecue sauce that’s great on just about anything grillable but is especially addictive on skewers of bacon and shrimp.

Rauchbier adds a smoky note to sausage gravy spooned over herbed biscuits.

A rich rauchbier and a couple hours in the oven make these smoky, tangy ribs taste like they slow-smoked all night.

Smoked lager and chipotle pepper spice up skirt steak that's as good in these tostadas as it is in your run-of-the-mill taco.

A smoldering, malty smoke ale is the secret to this luscious barbecue sauce.

 

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