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This recipe makes more crema than you’ll need for six ears of corn: Slather the extra on toasted baguette slices, BLT sandwiches or grilled chicken.
We stole strawberry shortcake’s innocence, adding a malty doppelbock to it’s biscuit and splashing the berries with white balsamic vinegar.
A fragrant doppelbock infuses lamb shanks with a taste of Italy.
Blackened Jumbo Langoustines, Bleu Cheese Grits and Candied Walnuts in a Paulaner Salvator Double Bock Beer Glaze
Blackened and glazed in bock, langoustines take a spicy-sweet turn on the beer lover's table.