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A sprinkle of bacon is just the beginning: These spuds glean their flavor from a beer bath that works equally well as a chicken marinade.

Sweet, savory, tangy and ever-so-easy, our beer barbecue sauce goes with everything grillable and is open to experimentation.

Shrimp in a beery broth over garlic-herb bread is the perfect seafood supper.

A savory plate of Creole shrimp for one that comes together in minutes with the help of an amber ale.

Actor David Boreanaz's mom, Patti, shares her recipe for beer-infused barbecue kielbasa, a favorite of her son’s.

This miso-beer-soaked fish comes straight from South Beach.

Lamb and pork meatballs with a dash of amber ale can go curried, barbecue or Caribbean.

A NOLA-style andouille-okra casserole baked with local beer.

Abita Amber beers up this NOLA-style black-eyed-pea dressing.

Cochon chef Stephen Stryjewski douses this spicy Cajun sausage dish with Abita Amber.

 

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