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Your winning Super Bowl dish is here: These pulled-pork nachos are spicy, rich and unbelievably tasty. Do yourself a favor and make the pulled pork the day before; allowing the meat to rest in braising liquid overnight helps infuse it with the broth and makes for quick prep time the next day, so you won’t miss kickoff.
The backyard cook-out goes cutlery-free with these tangy, spicy chicken skewers marinated and glazed in a porter-honey sauce.
As grilling season heats up, let that cold pint pull double duty as a delicious beer marinade.
Use this mop sauce to moisten Texas-style brisket—then swipe it over everything else on your grill.
Anchor Porter ice cream between two oatmeal cookies.
Italian-style seafood and sausage with a San Fran brew in the mix.