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Your Super Bowl party accommodates your New Year’s resolution in an easy, one-pot meal: This hearty chili’s full of flavor and low in saturated fat. Add a bold chili stout, some bright vegetables and chipotles for a kick of heat, and no one will miss the meat.
Bye-bye, beer can chicken. The reigning drunken chicken requires two beers: one for a moisture-inject- ing brine, another for a sweet and shiny glaze. The result is a super- tender, full-flavored whole chicken that’s markedly more impressive than a bird with aluminum shoved up its you-know-what.
Braised all day in stout and seasonings, the beef in these sliders is packed with flavor; spicy horseradish cream, pickled onions and sharp Cheddar up the ante.
Succulent, crunchy fried oysters in a sauce that blends sharp mustard with a smooth oatmeal stout.