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Pickled shrimp are a Southern staple: Serve these tasty morsels in a glass jar or bowl with saltines, or skewer a few to garnish a Bloody Mary.
Nothing says Christmas like cranberry, and nothing pairs better with cranberry than the flavors of orange, walnut and citrusy witbier in this holiday bread.
A Belgian wit adds citrus notes to underscore the squeeze of lime that finishes this dreamy, creamy curry.
A long bath in beer makes our carnitas con buen sabor!
Any staunch Brussels sprouts haters may very well change their minds after one bite of these tender wit-braised sprouts.
Lime, tangerine and orange liqueur in a witbier cocktail herald that sticky-chin-after-biting-into-juicy-citrus feeling.
A witbier’s coriander and orange peel notes mingle with the Asian seasonings in this hearty fall braise.
The wheaty, sweet softness of a witbier balances sharp vinegar in this crunchy apple-orange-pepper-fennel side that easily replaces ho-hum fruit salad.
Witbier gets razzed in this breezy (and boozy) cocktail.
A hearty mussel-potato bake with a splash of Hoegaarden.
Maine Lobster Ginger Steamed in Hitachino Nest White Ale with Foie Gras Braised Cabbage, Roasted Monkfish, Lobster Mousse and Pomme Puree
Witbier steams lobster and perks up cabbage in this luxe meal.
White ale ice cream and citrusy sauce brighten up bananas.
A molasses-witbier ice cream shares the stage with mochi and panna cotta.
Chimay Triple makes this delicacy even more luxe.