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Wit-Pickled Shrimp
Pickled shrimp are a Southern staple: Serve these tasty morsels in a glass jar or bowl with saltines, or skewer a few to garnish a Bloody Mary.
Witbier Thai Red Curry Beef with Basil
A Belgian wit adds citrus notes to underscore the squeeze of lime that finishes this dreamy, creamy curry.
Beer-Braised Carnitas
A long bath in beer makes our carnitas con buen sabor!
Wit-Glazed Brussels Sprouts
Any staunch Brussels sprouts haters may very well change their minds after one bite of these tender wit-braised sprouts.
Napoleon's Beer Belly
Lime, tangerine and orange liqueur in a witbier cocktail herald that sticky-chin-after-biting-into-juicy-citrus feeling.
Asian-Braised Chicken & Vegetables
A witbier’s coriander and orange peel notes mingle with the Asian seasonings in this hearty fall braise.
Ebel’s Weiss Jicama & Fennel Salad with Cactus Honey & Mint Vinaigrette
The wheaty, sweet softness of a witbier balances sharp vinegar in this crunchy apple-orange-pepper-fennel side that easily replaces ho-hum fruit salad.
The Mainer Summer Saturday Punch
Witbier gets razzed in this breezy (and boozy) cocktail.
Beer-Braised Mussel & Potato Casserole
A hearty mussel-potato bake with a splash of Hoegaarden.
Maine Lobster Ginger Steamed in Hitachino Nest White Ale with Foie Gras Braised Cabbage, Roasted Monkfish, Lobster Mousse and Pomme Puree
Witbier steams lobster and perks up cabbage in this luxe meal.
Crispy Banana Strudel with spiced citrus broth and white ale ice cream
White ale ice cream and citrusy sauce brighten up bananas.
Hitachino Nest White Ale Ice Cream Parfait with Molasses
A molasses-witbier ice cream shares the stage with mochi and panna cotta.
Sweetbreads Poached in Beer and Red Onion Sauce
Chimay Triple makes this delicacy even more luxe.