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Wit-Pickled Shrimp

Pickled shrimp are a Southern staple: Serve these tasty morsels in a glass jar or bowl with saltines, or skewer a few to garnish a Bloody Mary.

Glazed Cranberry-Orange Witbier Bread

Nothing says Christmas like cranberry, and nothing pairs better with cranberry than the flavors of orange, walnut and citrusy witbier in this holiday bread.

Witbier Thai Red Curry Beef with Basil

A Belgian wit adds citrus notes to underscore the squeeze of lime that finishes this dreamy, creamy curry.

Beer-Braised Carnitas

A long bath in beer makes our carnitas con buen sabor!

Wit-Glazed Brussels Sprouts

Any staunch Brussels sprouts haters may very well change their minds after one bite of these tender wit-braised sprouts.

Napoleon's Beer Belly

Lime, tangerine and orange liqueur in a witbier cocktail herald that sticky-chin-after-biting-into-juicy-citrus feeling.

Asian-Braised Chicken & Vegetables

A witbier’s coriander and orange peel notes mingle with the Asian seasonings in this hearty fall braise.

Ebel’s Weiss Jicama & Fennel Salad with Cactus Honey & Mint Vinaigrette

The wheaty, sweet softness of a witbier balances sharp vinegar in this crunchy apple-orange-pepper-fennel side that easily replaces ho-hum fruit salad.

The Mainer Summer Saturday Punch

Witbier gets razzed in this breezy (and boozy) cocktail.

Beer-Braised Mussel & Potato Casserole

A hearty mussel-potato bake with a splash of Hoegaarden.

Maine Lobster Ginger Steamed in Hitachino Nest White Ale with Foie Gras Braised Cabbage, Roasted Monkfish, Lobster Mousse and Pomme Puree

Witbier steams lobster and perks up cabbage in this luxe meal.

Crispy Banana Strudel with spiced citrus broth and white ale ice cream

White ale ice cream and citrusy sauce brighten up bananas.

Hitachino Nest White Ale Ice Cream Parfait with Molasses

A molasses-witbier ice cream shares the stage with mochi and panna cotta.

Sweetbreads Poached in Beer and Red Onion Sauce

Chimay Triple makes this delicacy even more luxe.

 

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Had to stop in for a flight at the new @torchedhopbrewing. Definitely try out Blue's Clues (the pink one): It's a velvet-smooth
Scenes from @sheltonbrothers The Festival: Bottles of @jesterkingbrewery Atrial Rubicite await the coming horde.
You better believe we'll be at @sheltonbrothers' The Festival, which begins tonight. But first, a stop at Atlanta beer darling @scofflawbeer to scope their buzzed-about IPAs and killer chalk art.
@burialbeer and @jwakefieldbeer both know their way around a good stout; their powers combined resulted in something both cosmic and divine. Additions of chocolate, salted caramel and toasted pecans lend the imperial milk stout a dessertlike but approachable flavor brimming with candied nuts, fig jam and chocolate truffles, while a barely-there burst of charred malt at the swallow tempers the fruits and sugars, leaving behind flavors of burnt pecan pie crust.
Introducing @indybrewing Revolución, a saison purpose-built to be the perfect pairing for tacos. We can't argue with results: The beer's raw wheat character harmonizes with the tortilla while flavors of lemon blossoms, white peppercorns and almost-tart citrus spice up the meat filling as well as any marinade.
April showers bring May flowers, as they say, but Citra Showers? Those bring THE NOISE. Smooth and tropical, @noblealeworks' single-hopped double IPA pelts the tongue with mown grass and cantaloupe before a deluge of Orange Julius, mango pulp and juicy papaya arrives. A base of glazed breakfast pastries supports the fruit flavors until the palate-clearing booze and bitterness of the finish washes it all away.
🚨PSA: This year's @fortgeorgebeer 3-Way IPA (a collab with @greatnotionpdx and @reubensbrews) is on tap at Reuben's and tonight's Seattle weather is made for drinking outside🚨
You know what’s better than chicken fried and cold beer on a Friday night? Chicken, fried, *in* a cold beer on a Friday night. @theveilbrewing and @eviltwinbrewing can deliver: They brewed this IPA with a couple trays of chicken tenders added directly into the mash. Though they didn’t actually use enough meat to impact the flavor, they did make a rock-solid beer brimming with orange marmalade on toasted wheat, leafy green hops and hints of grilled pineapple. Pair it with sweet tea, pecan pie, homemade wine and a pair of jeans that fit just right.

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