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A saison’s lemony, spicy notes add levity to creamy mascarpone and tangy apricots; a drizzle of Belgian ale-infused balsamic glaze sends this picnic-perfect dessert over the top.
Leftover turkey and veggies become another company-worthy meal.
Chili doesn’t need to wait for winter: Seasonal veggies and a summery saison (Forrestal uses the brewery’s own Capital City Saison) make this buffalo version perfect for warm-weather cookouts.
Make this mint-strawberry sipper with a summery saison and a floral vodka you can infuse yourself.
A sweet and salty (and beery) pineapple treat.
Farmhouse ale meets foie gras.
Our corn fritters are spiked with saison and hints of cumin and cayenne.