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A saison’s lemony, spicy notes add levity to creamy mascarpone and tangy apricots; a drizzle of Belgian ale-infused balsamic glaze sends this picnic-perfect dessert over the top.

Leftover turkey and veggies become another company-worthy meal.

Chili doesn’t need to wait for winter: Seasonal veggies and a summery saison (Forrestal uses the brewery’s own Capital City Saison) make this buffalo version perfect for warm-weather cookouts.

Make this mint-strawberry sipper with a summery saison and a floral vodka you can infuse yourself.

A sweet and salty (and beery) pineapple treat.

Farmhouse ale meets foie gras.

Our corn fritters are spiked with saison and hints of cumin and cayenne.


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