Searching for: / American Pilsner
This sauce is delicious on practically everything— try it with grilled meat, stir a spoonful into tuna salad or tuck some into a grilled cheese. It holds nicely for a week in the fridge.
Combine flavorful herbs and rich creaminess with a lightly hoppy pilsner for a bigger, bolder taste.
A dead ringer for peach flesh and a perfect companion to barbecue pulled pork sandwich, this drink’s secret is a crisp pilsner base and maple syrup.
A pilsner-and-mezcal spin on a Michelada.
Beer bread loaded with rye, oats, beer and a sourdough smack.
Crunchy, beer-battered sage leaves make elevated (but easy!) bar snacks and lend texture to salads and pasta.
A slow-cooker chili that comes together quickly.
Milwaukee-inspired chicken strips with a dose of Blatz.