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A little salty, a little sweet, you might want to make an extra batch of these luscious, Scotch ale-infused caramels to stash away for yourself.


A saison’s lemony, spicy notes add levity to creamy mascarpone and tangy apricots; a drizzle of Belgian ale-infused balsamic glaze sends this picnic-perfect dessert over the top.

Level up a perennial fall favorite, the pumpkin latte, with a decadent twist.

A tart, vibrant Berliner weisse punches up this classic cobbler’s biscuit topping—bonus points if you use a seasonal fruited version like Dogfish Head Festina Peche. Don’t forget a scoop of ice cream on top.

Stouts are a natural choice for chocolate cream pie, but a chocolate stout really amps up the flavor.

Perfect for toting to a summer barbecue, this easy-to-bake cake relies on a one-two punch of raspberries, both fresh and from the bottle.

This blueberry beer-spiked crust is truly excellent, but if baking isn’t your thing, you can assemble the tart in a store-bought graham cracker crust.

Sour beer and cherries team up to make a delectable sauce for these sinful sundaes.

Bright, sunny summer ales are made for celebrations; so are these tangy, beer-spiked bars that’ll fast become your potluck showstopper.

Espresso and chocolaty beer takes our whoopie to a whole new level.

Heavenly bread pudding topped with sweet beer cream.

Smoky beer and bacon give basic brownies a savory edge.

The only way to improve stout chocolate cheesecake? Make it oven-free.

Tart, green Granny Smiths steeped in beer hold their own in this gorgeous tart that’s simpler than it looks.

A caramely brown ale in these spiced-up bars will make you forget all about pie.

A zippy hefe gives this pound cake some oomph; the beer teams with orange for a curd you’ll want to spoon on everything.

Bathe Granny Smith rings in beer batter, fry and dust: Dessert is served.

A cider syrup and real apples give this ice cream a double dose of apple flavor.

Even frozen, your favorite mead's flavor shines in these fruity, herbed-up ice pops.

A Belgian-style kriek drives the flavor here, so seek out Lindemans or a similarly sweet cherry lambic and take advantage of its intense cherry essence.


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