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Hefes are a bakers’ dream come true, and these fluffy dinner rolls prove it.

Let your imagination run wild with this simple spent-grain pizza dough.

Use pastry chef John Barricelli's pâte brisée crust with your favorite pie or tart recipe.

A flaky brown ale-onion tart perfect as a starter or a meal on its own.


Sweet meets savory in this cider-and-apple pie topped with English cheese.

A pizza pro's award-winning, lager-infused dough.


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