A malty dunkel complements sweet pineapple juice and salty soy sauce in this teriyaki marinade. You could swap cubes of steak for the chicken and adjust the cooking time for your desired doneness.
A rich brown ale pulls double duty in this recipe as both a marinade and a sauce.
Lemony and tart, this marinade adds a bright punch of avor to seafood, lamb and, of course, chicken.
Leftover turkey and veggies become another company-worthy meal.
The backyard cook-out goes cutlery-free with these tangy, spicy chicken skewers marinated and glazed in a porter-honey sauce.
Bye-bye, beer can chicken. The reigning drunken chicken requires two beers: one for a moisture-inject- ing brine, another for a sweet and shiny glaze. The result is a super- tender, full-flavored whole chicken that’s markedly more impressive than a bird with aluminum shoved up its you-know-what.
Nothing against wings, but chicken thighs give you more bang for your buck. Rauchbier ups the smoke factor in our sweet sauce.
Pile this spicy beer-braised chicken on crusty rolls with coleslaw, or tuck it into soft tacos.
Our turkey breast is done in less than two hours, and our Belgian dubbel gravy’s fuss-free.
Fruity lambic reduced to a syrup adds tang to an Asian-inspired barbecue sauce you’ll want to slather on everything.
Pairing the grill and a standard oven mimics the effect of Under the Sun’s wood-burning oven; brine the bird, and the meat’s ultratender.
Straight from the menu at Ladyface Ale House comes this hearty one-pot chicken, braised in Belgian ale.
A witbier’s coriander and orange peel notes mingle with the Asian seasonings in this hearty fall braise.
A triple-mustard dressing with a crisp German pilsner amps up crunchy, pretzel-crusted chicken.
Hot peppers, allspice, cloves, ginger and cumin combine with Red Stripe to make an intoxicating marinade that injects the meat with fire.
The dark fruit notes of a Belgian dark strong ale play off of this duck sausage’s earthy spice.
Spicy and bold with a slight sour bite, we’ve given Buffalo sauce a hefeweizen’s subtle sweetness.
A hearty Southern stew with a lager lift.
Slather a tart cherry sauce over this Southern-style meal of duck and Johnny cakes.
Asahi Super Dry goes into the batter and sauce of this chicken stir fry.