This beautiful flatbread looks impressive, but is dead simple to make.
This German beer-cheese spread (pronounced “OH-bots-duh”) is a Bavarian biergarten mainstay.
A bottle of brown ale lends our beer-cheese soup a nice nuttiness; pimientos and hot sauce give it a kick.
Elevated with a splash of abbey ale, these French cheese puffs are savory and rich, but cloudlike, too.
IPA-simmered chicken melts with hot sauce for an addictive dip that’s more portable (and pleasantly gooier) than Buffalo wings.
A Mexican lager in a chili-cheese dip? Instant fiesta!
A creamy, beer-and-Gouda soup any self-respecting cheesehead should try at least once.
Honey- and truffle oil-drizzled cheese bites that come together super-quick.