A cider syrup and real apples give this ice cream a double dose of apple flavor.
A Belgian-style kriek drives the flavor here, so seek out Lindemans or a similarly sweet cherry lambic and take advantage of its intense cherry essence.
The brown ale reduction adds an almost savory, umami quality to this ice cream.
A Berliner weisse’s citrusy sourness shines its light on this creamy orange pie.
The chocolate and bitter notes of stout become a rich base for the chocolate sauce that tops this s’mores-inspired ice cream pie.
Hefes are a bakers’ dream come true, and these fluffy dinner rolls prove it.
Our easy beer-and-miso caramel sauce is delicious spooned over vanilla ice cream, roasted pears or bread pudding; jar it up and you’ve got an impressive homemade gift.
Baked beer-cheese dip with a simple fresh salsa on top is easy entertainment at its most delicious.
Our favorite bread pudding (of course) has beer inside, and blissfully diet-busting jelly donuts as the bready base.
A rich, boozy barrel-aged beer’s ideal summer vacation? Inside this no-brainer beer ice cream.
Classic eggnog with a strong ale spike.
A chocolate stout's spin on the creamy treat.
Anchor Porter ice cream between two oatmeal cookies.
A molasses-witbier ice cream shares the stage with mochi and panna cotta.
A chocolaty milkshake with a Belgian twist.
Our cheesy soup features aged English Cheddar and a nutty brown ale.