Apple — in both fresh and cider form — gives this farmhouse stew a taste of the orchard.
Lamb shanks braise in a tart lambic; then the liquid is transformed into a luscious gravy spiked with tangy pomegranate molasses.
A fragrant doppelbock infuses lamb shanks with a taste of Italy.
A simple, satisfying stew made with a pint of stout.
Beef stew leans toward Italy in this lamb version with an imperial stout from the Old Country.
Lamb and Guinness make a rich seasonal stew.
Savory lamb gets spiced with two types of peppers and splashed with a duo of Mexican brews.