Searching for: / Schwarzbier (Black Beer)

Moroccan spice and black lager put a flavorful spin on traditional beef stew.

Bourbon’s sweet heat and a dark beer’s roast make you forget all about the bacon in these vegan baked beans.

Top a skillet filled with tender beef and mushrooms with a flaky crust for an Irish-style meat pie.

Sweet fennel and a bitter dark ale harmonize in this crunchy snack.

A fragrant, tart brine tenderizes a juicy pork loin.

Schwarzbier and sausage shine in this tailgate-worthy jambalaya.


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