Moroccan spice and black lager put a flavorful spin on traditional beef stew.
Bourbon’s sweet heat and a dark beer’s roast make you forget all about the bacon in these vegan baked beans.
Top a skillet filled with tender beef and mushrooms with a flaky crust for an Irish-style meat pie.
Sweet fennel and a bitter dark ale harmonize in this crunchy snack.
A fragrant, tart brine tenderizes a juicy pork loin.
Schwarzbier and sausage shine in this tailgate-worthy jambalaya.