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The perfect summer side: A weizen-spiked vinaigrette over sweet, mild (and beer-poached!) leeks.

It’s your morning bagel elevated to brunch-table status: Smoked salmon, roasted asparagus, cream cheese and chives wrapped in rye-beer crepes.

Your favorite wheat beer adds fresh flavor to quickly braised greens in this bacon, egg and cheese morning sandwich.

 

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