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Level up a perennial fall favorite, the pumpkin latte, with a decadent twist.

This bourbon-beer cocktail rounds off stout and coffee roast with almond-strawberry sweetness.

Dark chocolate pairs beautifully with a cup of joe, so flavoring these truffles with a beer marked by roast and coffee notes is just plain common sense. Give as a gift, or devour the whole batch.

Mushrooms, spinach and linguine swim in an herbed-up sweet-stout sauce.


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