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A tart, vibrant Berliner weisse punches up this classic cobbler’s biscuit topping—bonus points if you use a seasonal fruited version like Dogfish Head Festina Peche. Don’t forget a scoop of ice cream on top.

A Berliner weisse’s citrusy sourness shines its light on this creamy orange pie.

Have a double dose of weisse for breakfast: Pour the beer in these airy pancakes, then stir some into the fruity compote topping.

 

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