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The only way to improve stout chocolate cheesecake? Make it oven-free.

A sherry-cask-aged English barleywine takes French onion soup to an earthy, extraordinary new level.

A rich, boozy barrel-aged beer’s ideal summer vacation? Inside this no-brainer beer ice cream.

Tender pork medallions sauced up with apple, sage and Allagash's famed wood-aged tripel.


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