Other Melomel Reviews
While the more common pyments (grape meads) and cysers (apple meads) have been extracted from the melomel category (fruit meads), the rest of the bunch falls into this catch-all group, which includes meads crafted with any fruit. As with all meads, melomels should appear clear and offer a subtle to strong honey character in the taste and nose. The rest of each melomel’s profile is determined by the fruit: melomels may vary widely in color, sweetness, tartness and alcohol presence, but should always display the characteristic aromas and flavors of the added fruit.
Glassware: snifter or tulip