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Brew Mile starts race series

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Photo from BrewMile.com “Do you drink? Yes. Do you run? Yes. Can you drink 4 beers and run a mile? Hell yes! Let’s do this.” That’s the tagline for Brew Mile, which features (you guessed...
corn kevin

Rethinking corn’s demonized role in beer

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That guy at the end of the bar bashing beers made with a bit of corn has nothing on an advertisement for Anheuser-Busch brands back in 1893 claiming: “Corn beer is a...
2016 beer statistics

America has reached 5,000 breweries (and more 2016 beer numbers)

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As much as we love gazing into our crystal balls and divining what happened in the beer world in 2016, data provide the best frame for retrospective discussions on the year. As...
seaweed-beer

Your weird beer ingredient of the day: seaweed

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  Williams Bros. Brewing Co. brewmaster Bruce Williams goes seaweed picking at Appin Bay on the west coast of Scotland. It’s high tide in the world of so-called “superfoods,” and seaweed is in. Those...

Five cider statistic takeaways from CiderCon 2017

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It might not have been marked on your calendar, but last week in Chicago, thousands of cidermakers descended on a hotel there for the United States Association of Cider Makers’ (USACM) annual convention. It’s...

Uncapped: 44-, 25- and 4-year-old Thomas Hardy’s Ale

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Editor’s note: The following guest post comes to you from cellar enthusiast, forthcoming author and North Denver Tribune beer columnist Patrick Dawson. We’d love to hear about your own aged beer tastings;...
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Brewers struggle to find pumpkin for this year’s fall brews

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Depending on your preference for pumpkin beers, this news is either a bummer or a blessing: Some brewers this year are struggling to source pumpkin puree for their fall pumpkin beers. Perhaps you...
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Giving up the growler

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  This is my growler collection. Impressive, isn’t it? Such a varied array of ceramic, metal and glass, gathered through giveaways, birthday gifts and visits to breweries across the country. It’s been...
work for a brewery

What it’s like to work for a brewery that “sold out”

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  Yesterday, the beer world was ablaze with the news that beer giant Anheuser-Busch InBev had purchased Wicked Weed Brewing, North Carolina’s beloved producer of wild ales. The response was as harsh as...

Suarez Family Brewery has the pedigree to be New York state’s next “it” brewery

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  Dan Suarez; photo courtesy of Suarez Family Brewery Suarez Family Brewery has been in planning for years. Not many people know that, though; husband-and-wife duo Dan Suarez and Taylor Cocalis Suarez have pushed...
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Giving up the growler

0
  This is my growler collection. Impressive, isn’t it? Such a varied array of ceramic, metal and glass, gathered through giveaways, birthday gifts and visits...

Top 25 beers of 2011

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