American IPA – What Makes It One of the Best-selling Beers in the US

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American IPA, a fruity and aromatic beer, happens to be one of the most popular beers in the US. At the Great American Beer Festival, most of the entries for over...

Imperial Porter: Everything You Must Know About This 18th Century Ale

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Imperial Porter is an amazing porter beer with its roots dating back to the 18th Century. Of course, the contemporary versions of this beer are far more refined and delicious. Concealing the...

Imperial Stout: Why You Shouldn’t Miss This Ancient Beer

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Imperial Stout is a beer you must try if you have a taste for strong and bitter beers. In the 18th century, it was popular among European royalties. Even today, it...

American Cream Ale: A Guide to a Unique Pre-prohibition Recipe

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28American Cream Ale is a smooth, light, and silky ale version of the American lager. Probably the smooth mouthfeel is the main reason behind naming it “Cream Ale.” It is a pale,...

Imperial Red Ale: A Beautiful Drink With a Blast of Flavors

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Imperial red ale,  a ruby red concoction, carries the aroma of dark fruits like plum and cherry. With an ABV ranging from 8 to 16 percent, this beer might be characterized...

American Brown Ale: An American Interpretation of English Brown Ale

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American Brown Ale is a dark, malty but hoppy formulation inspired by the classical English brown ale and porters. This Brown ale beer style is a little more on the bitter side...

Brett Beer: A Comprehensive Guide to This Complex Beer Style

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Brett beer (Style 28A) is categorized under the wild dark ale category according to the Beer Judge Certification Program. Brett Beers do not possess a signature aroma and taste profile. Instead,...

Barley Wine: Why Should You Try This Beer That Isn’t Wine

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Barley wine has nothing to do with grapes or other fruits; instead, it is a beer produced from grain ‘Barley.’ Barley Wine ABV can range from six to 12 percent, making...

Amber Lager – A Hop-subdued Beer With the Goodness of Caramel Malt 

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Amber Lager is a medium-bodied, amber to light copper-colored beer known for its signature caramel-malt flavor. The distinguished amber color comes from the use of toasted malted barley during the brewing...

Amber Ale – Why Shouldn’t You Miss This Beautiful Dark Beer

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Amber ale is a term primarily used in North America, France, Australia, Belgium, and the Netherlands to describe a darkish, amber color pale ale brewed with roasted crystal malt and caramel....

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