We’re hooked on these four brewers’ blogs.

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Ten 2011 beer releases worth the wait.

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The newest craze in beer explores the dark side of pale.

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Cherry Voodoo founder Yuri Green on weight loss, camaraderie and his brewery’s big plans.

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Our annual list of the best bars for craft beer.

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Make beer-cap tealights in minutes.

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Brewers are teaming up with poets, chefs and neighboring breweries in 2011 to create the latest round of collaborative beers.

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Anticipating the release of holiday brew isn’t exactly new: The beer of cheer is pretty much ancient history.

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One-half of the Widmer Brothers, Rob, shares what it’s like to start a business, brew and make a holiday with his brother.

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As the country’s 16th largest craft brewer—one that fills 144,000 barrels a day at peak production and distributes to 35 states—it’s hard to imagine …

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