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The top 25 beers of the year: 2013

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With 2013 fading in the rearview mirror, I’m ready to confess: These were the most unpredictable 12 months of beer in recent memory. This year challenged me to rethink styles I’d...

Five 2016 beer statistics and why they matter

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The Brewers Association, an industry group that represents craft breweries (read its definition of craft here), regularly hosts members-only webinars called “Power Hours” for the beer industry and media. (I know how...

Your fancy beer is more caloric than you think

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We beer folks—those interested enough in the stuff to not just drink, but also to talk and read about it—we have a few elephants in the taproom. For example: Most of...
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Top 25 beers of the year: 2012

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As beer editor, my desk’s always covered in bottles. Beers from around the world cycle through for panel tastings, and just when I make room for my laptop, more bottles arrive....

The top 25 beers of 2016

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IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles. Where sours were once obscure, today American wild ales and their fruited variants are the darlings of craft...

8 up-and-coming hops brewers are digging this year

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Harvest season is the time of year when many brewers have just one thing on their mind: hops. The lucky ones get to travel to the farms themselves for the contemporary ritual...

What’s the real deal with Hop Hunter’s “farm-distilled hop oil”?

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  Jess Suworoff for DRAFT Legit technological advancement, or fancy-sounding gimmick? When breweries tout some new ingredient or process, I’ll admit I’m skeptical. (Blame vortex bottles and color-changing cans for my raised eyebrow.) So what are...

Flag Porter 1825 Original

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In 1825, a ship containing several cases of beer from the UK was lost to the English Channel. More than 160 years later, Dr. Keith Thomas salvaged intact bottles from the...

Are IBUs misleading when it comes to dry-hopped beers?

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Some brewers have called for a swift death to IBUs, or international bittering units, as a data point for consumers. Critics say IBUs are a poor measure of how bitter a beer actually tastes, and...

Review: Goose Island’s Bourbon County Brand Stout 2015

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Photo courtesy of Goose Island Goose Island Beer Co.’s bourbon barrel-aged imperial stout has become one of the standard bearers of the style, and earned itself quite the fan base in the...
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What’s the real deal with Hop Hunter’s “farm-distilled hop oil”?

0
  Jess Suworoff for DRAFT Legit technological advancement, or fancy-sounding gimmick? When breweries tout some new ingredient or process, I’ll admit I’m skeptical. (Blame vortex bottles and...

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