More than 120 half-barrels of beer set sail on an international beer mission.
Crème brûlée and an oatmeal stout, anyone?
Kyle Hollingsworth of The String Cheese Incident talks beer, the band’s new album, and that one time he jammed with a dozen brewers at Stone
“I’m really relaxed with the people in the music industry, but in the brewing industry I’m a super fan. ‘Oh my god, that’s Sam Calagione!’”
With the release of first-of-their kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.
The sale sets the Scottish brewery’s value at roughly $1 billion.
Many do, and at least three more are in development.
DRAFT’s editors taste dozens of new beers each week. These were our five favorites.
Made with just a single malt and single hop type (hence the acronym), SMaSH beers keep the recipe uncomplicated and let each ingredient shine.
We always knew DRAFT readers were world travelers. Now we have the Instagram shots to prove it.
And learned a lot about Canadian malts along the way