In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.
I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.
A few years ago a friend of mine sent a text saying they had just tried the best beer ever, a sour ale brewed with peaches called Farm To Face from Allagash Brewing Company. I get beer recommendations all the time, but it is rare that they come with a “favorite beer ever” label, so I made a substantial effort to find a bottle. Unfortunately I came up empty, a limited amount of the beer has
Stein Brewing Company is now open in Mt. Vernon in the the Woodward Opera House building, which is listed on the National Register of Historic Places as America’s oldest still-standing authentic 19th century theater.
One of the things I like about Bell’s is that even though they’re a decades-old brewery who produce two of the nation’s landmark beers — Two Hearted and Oberon — they aren’t content to sit back and stagnate.