We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.
As 2017 draws to a close, we can say this: there is a lot of good beer out there. More than ever before, in fact, which makes narrowing down a list such as this all the more challenging.
U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness
L’Esprit des Caraïbes Françaises
The Growler Howlers are all about great rides and great beer, and they want you to join them.
Lagering and mixed fermentation can coexist in delicious ways
If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles.
Here’s a trick and a treat: Raid your kids’ Halloween candy and have your own scary-delicious pairing party.
“It’s super efficient … and it’s cool because you get to build fires.”
Let’s shed some light on these dark styles.