Trending: foods flavored with hops

We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.

CATEGORIES: Beer   Food   WEST   West Trending  
The top 25 beers of 2017

As 2017 draws to a close, we can say this: there is a lot of good beer out there. More than ever before, in fact, which makes narrowing down a list such as this all the more challenging.

CATEGORIES: Beer   Feature  
Guinness’ new Maryland brewery will brew everything—except stout

U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness

CATEGORIES: Beer   NORTHEAST   Northeast Breweries  
The Rhum Diaries

L’Esprit des Caraïbes Françaises



Suds of Anarchy

The Growler Howlers are all about great rides and great beer, and they want you to join them.

CATEGORIES: Beer   SOUTH   South Breweries   South Feature  
Brett lagers aren’t an oxymoron

Lagering and mixed fermentation can coexist in delicious ways

CATEGORIES: Beer   SOUTH   South Breweries   South Feature   WEST   West Breweries   West Feature  
Try it: Barrel-aged foods

If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles.

CATEGORIES: Beer   Food  
Halloween candy & beer pairing

Here’s a trick and a treat: Raid your kids’ Halloween candy and have your own scary-delicious pairing party.

CATEGORIES: Beer   Pairs  
A pair of American breweries turn back the clock with wood-fired kettles

“It’s super efficient … and it’s cool because you get to build fires.”

CATEGORIES: Beer   MIDWEST   Midwest Breweries   Midwest Feature   SOUTH   South Breweries   South Feature  
What’s the difference between stouts and porters, anyway?

Let’s shed some light on these dark styles.

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